After your big finish, enjoy our eight-entree brunch provided by award-winning Blue Plate Catering. With vegetarian and gluten-free options, there is something for everyone as we enjoy a beautiful June Chicago day with family and friends, celebrating the Imerman Angels mission!

Blue Plate caters at more than 85 of Chicago’s most sought-after venues, and has earned national recogition for their standards of service and creativity. This five-star brunch will be the best brunch you eat all summer!

Brunch will include:

Breakfast Pastries
Assorted mini muffins, mini scones, cinnamon rolls and assorted danish

Sausage, Egg and Cheese Breakfast Sandwich
Toasted English muffin with pork breakfast sausage, egg and cheddar cheese

Bacon, Egg and Cheese Breakfast Sandwich
Toasted English muffin with smoked bacon, egg and cheddar cheese

Egg Whites, Roasted Red Pepper and Spinach Breakfast Sandwich
Toasted English muffin with egg whites, roasted red pepper and spinach (vegetarian)

Veggie Breakfast Burrito
Flour tortilla, scrambled egg, roasted poblano peppers, mushrooms, chihuahua cheese and salsa (vegetarian)

Salsa Verde

Fresh Tomatillos, Jalapeños, Onions, Cilantro (gluten free)

Assorted Seasonal Berries
Blackberries, raspberries, blueberries and strawberries (gluten free)

Scrambled Eggs
Fluffy scrambled eggs with creamy butter, salt and cracked pepper (gluten free)

Roasted Breakfast Potatoes
Roasted red potatoes sauteed with sweet onions and bell peppers (gluten free)

Applewood Smoked Bacon
Crispy applewood smoked bacon strips (gluten free)

Cinnamon-Raisin Brioche French Toast Casserole
Toasted brioche baked with ground cinnamon, golden raisins and rish custard, served with maple syrup

Total Donations: