Take a look at the delicious 2017 menu!


Sausage, Egg and Cheese Breakfast Sandwich

Toasted English Muffin with Pork Breakfast Sausage, Egg and Cheddar Cheese

Egg Whites, Roasted Red Pepper and Spinach Breakfast Sandwich

Egg Whites, Roasted Red Pepper and Baby Spinach on an English Muffin (Vegetarian)

Bacon and Avocado Breakfast Sandwich

Egg Omelet, Pepper Crusted Applewood Smoked Bacon, Sliced Avocado, and Cheddar on an "Everything" Bagel

Scrambled Eggs

Fluffy Scrambled Eggs with Creamy Butter, Salt and Cracked Pepper (Gluten Free)

Apple Wood Smoked Bacon

Crispy Apple Wood Smoked Bacon Strips (Gluten Free)

Baked Cinnamon-Raisin French Toast Casserole

Toasted Brioche Baked with Ground Cinnamon, Golden Raisins and Rich Custard, Served with Maple Syrup (Vegetarian)

Breakfast Bread Assortment

An Assortment of House Made Mini Muffins, Assorted Mini Scones, Cinnamon Rolls, Chocolate Filled Croissants and Plain Croissants

Large Seasonal Fruit Display

Seasonal Sliced Fruits, Melons and Berries with a Half Coconut Garnish (Gluten Free)

Roasted Breakfast Potatoes

Roasted Red Potatoes Sauteed with Sweet Onions and Bell Peppers (Gluten Free)

Individual Yogurt Parfaits

Vanilla Bean Yogurt with Seasonal Berries and House-Made Granola Crunch (Gluten Free)

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